Projects and Events
Chef’s Dinner 2008
A seven course dinner prepared from regional ingredients by our top chefs, with wine pairing and great music.
Sunday, June 22, 2008
5:30pm – Bloomington Convention Center
Featured Chefs:
Tad DeLay, Limestone Grill
Jeff Finch, Finch’s
David Fletcher, BLU Boy Cafe and Cakery
Greg Hardesty, Elements (Indianapolis)
Regina Mehallick, R bistro (Indianapolis)
Daniel Orr, FARMbloomington
Greg “Rags” Rago, Nick’s
Alan Simmerman, Bloomingfoods
Dave Tallent, Restaurant Tallent
$100/person (a portion of this price is tax deductible)
Tickets available at Bloomingfoods (East and West)
For menu and further information, please contact Christine Barbour at cbarbour (at) slowfoodbloomington.org.
With grateful thanks to….
Alsco, Inc., Bloomingfoods, Bloomington Convention Center, Bloom Magazine, Harvest Moon Flower Farm, Heidi Drockelman, National Wine and Spirits, Oliver Winery, and Walnut Grove Water!